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Traditional French Leek Flamiche Pie
Pizzas & Savory PiesMedium

Traditional French Leek Flamiche Pie

Traditional northern French double puff pastry pie filled with butter-braised leeks and cream.

Prep time

25 min

Cook time

35 min

Calories

360 kcal

Number of servings
6 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Puff pastry sheets2 piece
  • Leeks (white & light green)800 g
  • Butter40 g
  • Heavy cream 30%150 ml
  • Egg yolks3 piece
  • Nutmeg1 pinch