Traditional Alsatian honey loaf with 4 spices and orange zest.
Prep time
20 min
Cook time
50 min
Calories
280 kcal
Warm honey with milk, melted butter and zest without boiling.
Pour liquid over flour, spices and baking soda. Whisk.
Pour into buttered loaf pan. Bake at 160°C for 50 min.
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