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Traditional Honey Gingerbread Loaf
Breads & PastriesEasy

Traditional Honey Gingerbread Loaf

Traditional Alsatian honey loaf with 4 spices and orange zest.

Prep time

20 min

Cook time

50 min

Calories

280 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

7 ingredients needed
  • Wildflower honey250 g
  • Rye flour T80200 g
  • Warm milk100 ml
  • Melted butter50 g
  • 4 spice mix2 tsp
  • Baking soda1 tsp
  • Orange zest1 piece