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Crispy Duck Confit with French Green Lentils
Comfort FoodMedium

Crispy Duck Confit with French Green Lentils

Crispy skin roasted duck leg served over slow simmered French green lentils with bacon.

Prep time

15 min

Cook time

30 min

Calories

620 kcal

Number of servings
2 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Duck confit legs2 piece
  • French green lentils200 g
  • Smoked bacon lardons80 g
  • Carrot & Onion1 piece
  • Duck fat2 tbsp