Ultra crispy Italian breadsticks coated with olive oil and herbs.
Prep time
20 min
Cook time
15 min
Calories
160 kcal
Knead flour, water, yeast, oil, salt 6 min. Rest 45 min.
Cut thin strips of dough, gently stretch by hand to 30cm.
Bake at 200°C for 15 min until crispy.
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