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Traditional Milanese Panettone with Candied Citrus & Raisins

Baking & DessertsExpert

Traditional Milanese Panettone with Candied Citrus & Raisins

Iconic dome-shaped Italian sweet bread packed with soaked golden raisins, candied orange peel and rich butter.

Prep time

55 min

Cook time

45 min

Calories

360 kcal

Number of servings

10 convives

Measurement system

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Ingredients needed

5 ingredients needed

Manitoba strong flour400 g
Rich butter150 g
Egg yolks4 piece
Soaked raisins120 g
Candied orange peel80 g