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Classic Stovetop English Muffins
Breads & PastriesEasy

Classic Stovetop English Muffins

Stovetop yeast rolls with nooks and crannies, perfect for toasted breakfast.

Prep time

20 min

Cook time

15 min

Calories

190 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • All-purpose flour400 g
  • Warm milk240 ml
  • Melted butter25 g
  • Cornmeal3 tbsp
  • Dry yeast7 g