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Dark Chocolate & Salted Caramel Tart
Baking & DessertsMedium

Dark Chocolate & Salted Caramel Tart

Cocoa shortcrust filled with gooey salted caramel and silky dark ganache.

Prep time

30 min

Cook time

20 min

Calories

420 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Cocoa shortcrust1 piece
  • Sugar (caramel)150 g
  • Salted butter60 g
  • Heavy cream 35%200 ml
  • Dark chocolate 66%180 g