German golden soft pretzels poached in baking soda wash.
Prep time
30 min
Cook time
15 min
Calories
250 kcal
Knead dough, roll 60cm rope thick in center, twist ends into knot.
Dip 30 sec into simmering water mixed with baking soda.
Sprinkle coarse salt, slash thick part, bake at 210°C 15 min.
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