Caramelized apples flipped onto puff pastry.
Prep time
25 min
Cook time
35 min
Calories
340 kcal
Melt butter+sugar. Cook until amber.
Peel, quarter. Arrange tightly on caramel.
Cover with pastry. Bake 200°C 30-35 min.
Remove, rest 5 min, flip quickly.
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