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Traditional Jewish Challah Bread

Breads & PastriesMedium

Traditional Jewish Challah Bread

Traditional dairy-free braided loaf, soft and golden.

Prep time

30 min

Cook time

30 min

Calories

270 kcal

Number of servings

8 convives

Measurement system

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Ingredients needed

6 ingredients needed

All-purpose flour500 g
Vegetable oil60 ml
Honey or Sugar60 g
Eggs3 piece
Warm water180 ml
Dry yeast7 g