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Spinach, Feta & Pine Nut Tart
Pizzas & Savory PiesEasy

Spinach, Feta & Pine Nut Tart

Mediterranean savory pie loaded with sautéed fresh spinach, tangy feta cheese and toasted pine nuts.

Prep time

20 min

Cook time

35 min

Calories

310 kcal

Number of servings
6 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Puff pastry1 piece
  • Fresh spinach500 g
  • Feta cheese200 g
  • Eggs3 piece
  • Heavy cream 30%150 ml
  • Pine nuts30 g