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Rosemary & Sea Salt Focaccia
Breads & PastriesEasy

Rosemary & Sea Salt Focaccia

Fluffy Italian flatbread generously drizzled with extra virgin olive oil.

Prep time

20 min

Cook time

25 min

Calories

270 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Tipo 00 flour500 g
  • Warm water (80%)400 ml
  • EVOO80 ml
  • Fresh yeast15 g
  • Fresh rosemary3 tbsp
  • Flaky sea salt1 tbsp