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Provençal Black Olive Fougasse
Breads & PastriesMedium

Provençal Black Olive Fougasse

Provençal flatbread cut in leaf pattern, studded with olives and herbs.

Prep time

20 min

Cook time

20 min

Calories

310 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • All-purpose flour400 g
  • Pitted black olives150 g
  • Warm water260 ml
  • Olive oil4 tbsp
  • Herbes de Provence2 tsp
  • Dry yeast7 g