Creamy parmesan with mixed mushrooms and butter.
Prep time
10 min
Cook time
25 min
Calories
420 kcal
Sauté mushrooms in butter. Set aside.
Sweat onion, add rice, toast 2 min. Deglaze wine.
Add broth ladle by ladle, stirring. 18-20 min.
Off heat: butter+parmesan+mushrooms. Rest 2 min covered.
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