Back to recipes

Glazed Pan-Seared Salmon Teriyaki with Sesame & Jasmine Rice

Comfort FoodEasy

Glazed Pan-Seared Salmon Teriyaki with Sesame & Jasmine Rice

Crisp-skinned salmon fillets caramelized in a glossy homemade sweet soy-mirin glaze served over steaming rice.

Prep time

15 min

Cook time

12 min

Calories

420 kcal

Number of servings

4 convives

Measurement system

Click to keep screen awake

Ingredients needed

5 ingredients needed

Salmon fillets (skin-on)4 piece
Japanese soy sauce60 ml
Mirin & Cooking sake60 ml
Brown sugar30 g
Sesame seeds & Scallions20 g