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French Green Lentil & Warm Goat Cheese Salad
Healthy & BowlsEasy

French Green Lentil & Warm Goat Cheese Salad

French green Puy lentils tossed in shallot mustard vinaigrette topped with warm goat cheese crostini.

Prep time

15 min

Cook time

25 min

Calories

350 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • French green Puy lentils250 g
  • Goat cheese rounds2 piece
  • Baguette slices4 piece
  • Shallot & Parsley1 piece
  • Grain mustard vinaigrette3 tbsp