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French Chocolate Profiteroles with Vanilla Ice Cream
Baking & DessertsMedium

French Chocolate Profiteroles with Vanilla Ice Cream

Crispy choux buns filled with vanilla ice cream drenched in warm dark chocolate sauce.

Prep time

35 min

Cook time

25 min

Calories

390 kcal

Number of servings
6 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Baked choux buns12 piece
  • Vanilla ice cream500 g
  • Dark chocolate 65%200 g
  • Milk / Cream150 ml
  • Toasted sliced almonds30 g