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Authentic French Bakery Pain au Chocolat (Chocolatine)
Breads & PastriesExpert

Authentic French Bakery Pain au Chocolat (Chocolatine)

Flaky golden Viennoiserie laminating rich butter around two bars of bittersweet dark chocolate.

Prep time

50 min

Cook time

20 min

Calories

340 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

4 ingredients needed
  • Pastry flour350 g
  • Lamination butter 84%200 g
  • Baking chocolate batons16 piece
  • Milk150 ml