Golden almond cakes made with nutty brown butter and egg whites.
Prep time
15 min
Cook time
12 min
Calories
160 kcal
Melt butter until brown, foamy and smells like hazelnuts. Strain.
Mix almond flour, powdered sugar, flour. Whisk in unbeaten egg whites then brown butter.
Fill rectangular financier molds. Bake at 200°C for 12 min.
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