Soft pliable Mexican flatbreads for burritos, tacos and fajitas.
Prep time
15 min
Cook time
10 min
Calories
160 kcal
Mix flour, salt, baking powder. Add oil and hot water, knead 5 min until smooth and pliable.
Cover with cloth, rest 20 min. Divide into 8 equal balls, roll each paper-thin to 1-2mm.
Cook each tortilla in a very hot dry skillet, 45 sec per side until golden bubbles appear.
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