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Italian Gnocchi in Creamy Gorgonzola & Walnut Sauce
Comfort FoodEasy

Italian Gnocchi in Creamy Gorgonzola & Walnut Sauce

Pillow-soft potato gnocchi coated in rich velvety gorgonzola cream sauce and toasted walnuts.

Prep time

10 min

Cook time

10 min

Calories

510 kcal

Number of servings
2 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Potato gnocchi400 g
  • Gorgonzola cheese150 g
  • Heavy cream 35%150 ml
  • Toasted walnuts40 g
  • Grated Parmesan30 g