Creamy mascarpone, espresso-dipped ladyfingers, cocoa dust.
Prep time
25 min
Cook time
0 min
Calories
420 kcal
Whisk yolks+sugar until pale. Add mascarpone.
Whip whites stiff, gently fold into cream.
Dip biscuits in coffee. Alternate 2 layers.
Chill 6h min. Dust cocoa before serving.
Missing ingredients? Here are the best alternatives tailored to your pantry and diet.
CapsaRecipes — https://capsatools.com
Scan this QR Code with your phone to open the interactive recipe and step-by-step timers!
Access all your recipes offline directly from your home screen!