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Classic British Afternoon Tea Scones

Breads & PastriesEasy

Classic British Afternoon Tea Scones

Light crumbly teatime pastries served with jam and clotted cream.

Prep time

15 min

Cook time

14 min

Calories

260 kcal

Number of servings

8 convives

Measurement system

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Ingredients needed

5 ingredients needed

Self-raising flour350 g
Cold cubed butter85 g
Warm milk175 ml
Sugar3 tbsp
Vanilla extract1 tsp