Breads & PastriesEasy

Classic American Cornbread

Golden southern staple with crumbly texture and sweet corn note.

Prep time

15 min

Cook time

25 min

Calories

240 kcal

Number of servings

8 convives

Measurement system

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Ingredients needed

7 ingredients needed

Cornmeal200 g
All-purpose flour150 g
Buttermilk300 ml
Melted butter80 g
Eggs2 piece
Sugar50 g
Baking powder2 tsp

Step-by-step instructions

Batter

Whisk eggs, buttermilk, melted butter, sugar. Fold in dry ingredients.

Pan prep

Pour into a buttered square baking dish or cast iron skillet.

Baking

Bake at 200°C for 25 min until golden brown.

Minuteur :25:00

Ingredient Substitutes & Equivalences

Missing ingredients? Here are the best alternatives tailored to your pantry and diet.

🧈Replace Buttermilk

Coconut oil240 g

🌿 Vegan / Dairy-FreeUse in solid state for baking.

Applesauce300 g

🍏 Low Calorie (-80%)Ideal for cakes and muffins.

Almond butter300 g

🥜 High Protein

Greek yogurt225 g

🥛 Creamy / Light

🍬Replace Sugar

Honey / Maple syrup37.5 g

🍯 Natural / Low GI

Coconut sugar50 g

🥥 Unrefined

Erythritol / Stevia50 g

🥑 0 Calorie / Keto

🥚Replace Eggs

1/2 Mashed banana1 banana

🍌 Moist & Sweet

Chia seeds + water (1 tbsp + 3 tbsp)2 chia dose

🌿 Vegan / Allergen-Free

Aquafaba (Chickpea liquid)60 ml

☁️ Vegan whipped egg whites

🌾Replace All-purpose flour

Rice flour (70%) + Cornstarch (30%)150 g

🌾 100% Gluten-Free

Almond flour120 g

🥑 Low Carb / Keto

GF Oat flour150 g

🌾 High Fiber

🥛Replace Buttermilk

Unsweetened almond milk300 ml

🌿 Vegan / Dairy-Free

Oat milk300 ml

🌾 Sweet & Creamy

Coconut milk300 ml

🥥 Creamy / Exotic

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