Spiced moist cake with cream cheese frosting.
Prep time
20 min
Cook time
40 min
Calories
380 kcal
Mix flour+sugar+cinnamon+baking powder. Add eggs, oil, carrots, nuts.
Pour in greased pan. Bake 180°C 35-40 min.
Whisk cream cheese+80g powdered sugar.
Cool, frost, decorate with nuts.
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