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Authentic Turkish Pistachio Baklava with Honey Syrup
Baking & DessertsExpert

Authentic Turkish Pistachio Baklava with Honey Syrup

Layers of paper-thin phyllo pastry brushed with clarified butter, filled with emerald Turkish pistachios and drenched in citrus honey syrup.

Prep time

45 min

Cook time

40 min

Calories

320 kcal

Number of servings
12 convives
Measurement system
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Ingredients needed

4 ingredients needed
  • Phyllo pastry sheets24 piece
  • Chopped green pistachios250 g
  • Clarified butter (ghee)180 g
  • Honey rosewater syrup200 ml