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Traditional Argentinean Beef Empanadas
Comfort FoodMedium

Traditional Argentinean Beef Empanadas

Golden baked savory pastries stuffed with spiced ground beef, onions, olives and hard boiled egg.

Prep time

40 min

Cook time

20 min

Calories

240 kcal

Number of servings
12 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Empanada dough discs12 piece
  • Minced beef400 g
  • Minced yellow onions2 piece
  • Cumin, Paprika & Oregano2 tbsp
  • Green olives & Boiled egg100 g